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Spinach and Artichoke Goat Cheese Dip

Savory Spinach and Artichoke Goat Cheese Dip for Cozy Nights

A warm, creamy indulgence featuring Spinach and Artichoke Goat Cheese Dip, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Fresh Spinach Opt for fresh over frozen
  • 14 oz Artichoke Hearts Canned, drained and chopped
  • 8 oz Cream Cheese Softened
  • 4 oz Goat Cheese Softened
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded, more for topping
  • 2 cloves Garlic Minced
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Mixing Bowl
  • Baking dish
  • pot

Method
 

Step-by-Step Instructions
  1. Bring a pot of salted water to a boil. Blanch the spinach for 30 seconds, then cool in ice water.
  2. In a bowl, combine drained spinach, artichokes, cream cheese, goat cheese, Parmesan, mozzarella, garlic, salt, and pepper. Mix until creamy.
  3. Preheat the oven to 375°F (190°C). Transfer mixture to a greased baking dish and spread evenly.
  4. Bake for 25 minutes until edges are bubbling. Top with more mozzarella and bake for an additional 5 minutes.
  5. Allow to cool slightly and serve warm with crackers, veggies, or bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Prep ahead to enjoy more time with guests. Store leftovers in an airtight container for up to 3 days.

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