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–+ servings
Spaghetti Salad With Italian Dressing

Savory Spaghetti Salad With Italian Dressing for Easy Meals

Enjoy this scrumptious Spaghetti Salad With Italian Dressing, perfect for quick and easy meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats Use quick oats for a softer cookie.
  • 1 cup Peanut Butter Creamy texture preferred.
  • 1/3 cup Honey or Maple Syrup Agave syrup can be used for vegan option.
  • 1 cup Chocolate Chips Dark or dairy-free options available.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Spatula
  • Tablespoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper.
  2. Mix the rolled oats and peanut butter until well blended in a medium mixing bowl.
  3. Fold in the honey or maple syrup until a thick dough forms.
  4. Gently fold in the chocolate chips until evenly distributed.
  5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening each slightly.
  6. Bake for 10-12 minutes until the edges turn golden brown.
  7. Transfer cookies to a wire rack to cool for at least 10 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 120mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to 1 week or freeze for longer storage.

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