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Southern Breakfast Enchiladas with Sausage Gravy

Savory Southern Breakfast Enchiladas with Sausage Gravy Delight

Enjoy these Southern Breakfast Enchiladas with Sausage Gravy, a beautiful fusion of comfort and Tex-Mex flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 enchiladas
Course: Breakfast
Cuisine: Southern, Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Enchiladas
  • 8 pieces Tortillas gluten-free optional
  • 1 pound Sausage or cooked bacon or omit for vegetarian
  • 6 large Eggs or egg replacers for vegan
  • 2 cups Cheese dairy-free optional
  • 2 cups Gravy or vegetable/mushroom gravy for vegetarian
  • 2 cups Hash Browns crispy frozen recommended

Equipment

  • 9×13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Preparation and Cooking Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the sausage in a skillet over medium heat for about 8-10 minutes, breaking it into crumbles.
  3. Whisk the eggs and pour them into the skillet with the cooked sausage, scrambling for 3-5 minutes until softly set.
  4. Mix in hash browns, seasoning to taste, and cook for another 2-3 minutes.
  5. Assemble the enchiladas by spooning the mixture onto tortillas and rolling them tightly.
  6. Top the rolled enchiladas with gravy and cheese.
  7. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the fillings and toppings according to dietary preferences. Bake ahead of time for convenience.

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