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Smothered Chicken Thighs Gravy

Savory Smothered Chicken Thighs Gravy That Comforts the Soul

This Smothered Chicken Thighs Gravy is a comforting dish that combines tender chicken thighs with a flavorful, rich gravy.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Avocado oil or vegetable oil For searing
For the Seasoning
  • 1 tablespoon Lawry's seasoning salt Adjust to taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika For color
  • 1 packet Sazon seasoning Can substitute with cumin and coriander
For the Gravy
  • 1/2 cup All-purpose flour Gluten-free flour can be used
  • 2 tablespoons Unsalted butter Adds richness
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Crushed red pepper flakes Adjust for heat
  • 2 cups Chicken stock Base for gravy
  • 1 cup Heavy cream Use half and half for a lighter version

Equipment

  • large skillet
  • shallow dish
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels. Mix the seasoning ingredients and rub onto the chicken. Let it sit for 15 minutes.
  2. Prepare the flour mixture by mixing all-purpose flour with a pinch of salt and pepper in a shallow dish.
  3. Dredge the seasoned chicken in the flour mixture, shaking off excess.
  4. Heat the oil in a skillet over medium-high. Sear chicken thighs skin-side down for 5-7 minutes until golden. Flip and sear for 5 minutes. Remove and set aside.
  5. In the same skillet, lower heat to medium and melt butter. Sauté chopped onion for 3-4 minutes, then add minced garlic and red pepper flakes for 1 minute. Stir in flour from pan drippings.
  6. Gradually whisk in chicken stock, cooking until thickened (5-7 minutes). Stir in heavy cream until smooth.
  7. Combine the chicken thighs back in the gravy, cover and transfer to a preheated oven at 400°F for 45 minutes.
  8. After baking, let the skillet sit for a few minutes. Spoon gravy over chicken thighs and serve over mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Allow the chicken to rest before serving to lock in juices. This dish is perfect for cozy family dinners.

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