Savory Slow Cooker French Wine and Mustard Chicken Bliss

This Slow Cooker French Wine and Mustard Chicken offers a gourmet experience with minimal prep, combining rich flavors in a comforting dish.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Chicken

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs Opt for skin-on for added flavor.
to taste Salt
to taste Pepper

For the Sauce

1 cup Dry White Wine (Chardonnay) Use low-sodium chicken broth as a substitute if preferred.
3 tablespoons Dijon Mustard Can be replaced with whole grain mustard.
1 cup Chicken Broth Low-sodium is recommended.

For Flavor

1 teaspoon Dried Thyme Fresh thyme can be used if available.
1 medium Onion (finely chopped) Shallots can be a sweeter alternative.
3 cloves Garlic (minced) Garlic powder can replace if needed.

For Garnish

2 tablespoons Fresh Parsley Add before serving for freshness.

Equipment

Slow Cooker
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper, coating evenly.
Sauté the onion and garlic in a skillet with olive oil for 2-3 minutes until translucent.
In a bowl, mix dry white wine, chicken broth, and Dijon mustard until creamy.
Layer the sautéed onion and garlic in the slow cooker, then add the chicken on top.
Pour the wine mixture over the chicken and sprinkle dried thyme on top.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Adjust the seasoning of the sauce, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 300mgPotassium: 600mgSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

This dish can be made ahead and frozen for later enjoyment.

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