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Shrimp And Crab Stuffed Crescent Bombs

Savory Shrimp And Crab Stuffed Crescent Bombs for Easy Dinners

Delight in these Shrimp And Crab Stuffed Crescent Bombs, perfect as an easy dinner or impressive seafood appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Refrigerated for convenience
For the Filling
  • 1 cup Cooked Shrimp Budget-friendly option: substitute with imitation crab
  • 1 cup Crab Meat Canned crab, drained well
  • 4 oz Cream Cheese Softened; mascarpone can be a substitute
  • 2 stalks Green Onions Chopped; chives can be a replacement
  • 1 tbsp Lemon Juice A splash of vinegar can be used
  • 1 tsp Garlic Powder Can use fresh minced garlic instead

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine cooked shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, and a sprinkle of salt and pepper. Mix until creamy yet slightly chunky.
  3. Unroll the crescent roll dough carefully. If sticky, cool it in the refrigerator.
  4. Place a spoonful of filling on the wide end of each dough triangle and roll towards the pointed end, tucking in the edges.
  5. Bake on the prepared baking sheet for about 12-15 minutes, until golden brown.
  6. Allow the bombs to cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened to blend easier, seal edges securely to prevent leaking during baking, and consider freezing unbaked bombs for later use.

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