Savory Sheet Pan Lemon Garlic Butter Salmon in 30 Minutes

This Sheet Pan Lemon Garlic Butter Salmon recipe is a quick, high-protein meal that impresses guests with its delightful garlic and citrus blend.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Skin-on Salmon Skinless can be a substitute.
1 medium Lemon Sliced

For the Sauce

4 tablespoons Unsalted Butter Can substitute with olive oil for a dairy-free option.
2 tablespoons Lemon Juice Fresh-squeezed preferred.
1 tablespoon Honey Maple syrup can be used for vegan alternative.
3 cloves Garlic Minced finely.

Seasonings

1 teaspoon Kosher Salt Adjust based on dietary needs.
1/2 teaspoon Black Pepper Fresh-ground recommended.

Optional Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

Oven
Sheet Pan
Microwave-safe bowl
Aluminum foil

Method

Directions

Preheat your oven to 375°F (190°C) and line a sheet pan with aluminum foil.
Place the skin-on salmon fillet in the center of your foil-lined pan, skin-side down.
Arrange fresh lemon slices around the salmon fillet on the sheet pan.
In a small bowl, melt the unsalted butter, then stir in lemon juice, honey, and minced garlic. Pour over salmon and lemon slices.
Sprinkle kosher salt and black pepper over the salmon and lemon slices.
Seal the foil tightly around the salmon to create a packet and bake for about 17 minutes.
Optionally, uncover the salmon and broil for 5-10 minutes for a crispy top.
Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and check salmon doneness by testing for flakiness.

Tried this recipe?

Let us know how it was!