Savory Rosemary Apple Cider Chicken for Cozy Fall Nights

A comforting Rosemary Apple Cider Chicken for chilly evenings, blending sweet and savory flavors in a delightful dish.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4-5 pieces Bone-In Chicken Thighs Use for optimal flavor and moisture.
2 tablespoons Olive Oil Perfect for cooking
to taste Salt and Pepper Essential seasonings

For the Seasoning

1 teaspoon Onion Powder Adds depth; substitute with fresh onion if preferred.
1 teaspoon Garlic Powder Enhances savoriness; fresh garlic can be substituted.
1 teaspoon Smoked Paprika Provides a delightful smokiness.
1 tablespoon Fresh Thyme Offers aromatic flavor; use dried thyme in smaller quantities.
1 tablespoon Fresh Rosemary Key herb for robust flavor.

For the Aromatics

1 medium Red Onion Adds sweetness.
2 medium Honeycrisp Apples Contributes sweetness and texture.

For the Sauce

4 tablespoons Salted Butter Adds richness to the sauce.
1 cup Apple Cider Provides sweetness and acidity.
1 cup Chicken Broth or White Wine Choose based on preference for depth.
2 tablespoons Dijon Mustard Adds a tangy kick.

Equipment

Oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Sear the chicken thighs in olive oil with seasonings for 5-7 minutes on each side until golden brown.
Add sliced red onion and Honeycrisp apples around the chicken in the skillet.
Prepare the sauce by whisking together apple cider, chicken broth, Dijon mustard, and minced garlic.
Pour the sauce over the chicken and aromatics in the skillet.
Roast in the preheated oven for about 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
Thicken the sauce on stovetop after removing chicken, optionally using cornstarch slurry.
Serve the chicken drizzled with thickened sauce and garnish with fresh rosemary.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Pair this dish with crusty bread or creamy mashed potatoes for a comforting meal. Elegantly adaptable for different apple varieties or lighter chicken cuts.

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