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–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Savory Roasted Sweet Potato Rounds with Honey & Feta Twist

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of sweetness and tangy creaminess, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Substitute with butternut squash if desired.
  • 2 tablespoons Olive Oil Avocado oil is an alternative.
  • 1 teaspoon Salt Adjust according to taste; kosher or sea salt can be used.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best taste.
  • 1 teaspoon Smoked Paprika Sweet paprika can be substituted.
For the Topping
  • 1 cup Feta Cheese Goat cheese can be an alternative.
  • 1/4 cup Honey Maple syrup works for a vegan option.
  • 1/4 cup Fresh Parsley Chives or cilantro can be substitutes.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into uniform ½-inch thick rounds.
  3. In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss until coated.
  4. Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
  6. Allow the rounds to cool slightly for about 5 minutes.
  7. Top with crumbled feta cheese and drizzle honey on top.
  8. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 450mgFiber: 4gSugar: 7gVitamin A: 18400IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Ensure even slicing for consistent cooking. Overcrowding the baking sheet can lead to steaming instead of roasting.

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