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–+ servings
Pizza Style Cottage Cheese Bake

Savory Pizza Style Cottage Cheese Bake for Family Fun Nights

This Pizza Style Cottage Cheese Bake is a high-protein, low-carb dish that brings pizzeria flavors to your home, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Casserole
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Provides creaminess and a boost of protein; a great low-carb option.
  • 3 Eggs Acts as a binder and adds richness; no substitutes recommended for best results.
  • 1 cup Shredded Mozzarella Cheese Adds gooey, cheesy layers; feel free to substitute with cheddar or fontina if you prefer.
  • 1 cup Mini Turkey Pepperoni Provides a savory, meaty flavor; swap with regular pepperoni or chopped veggies for a veggie-friendly version.
  • 1/2 cup Grated Parmesan Cheese Enhances the dish with a salty kick; optional for those who want a richer taste.
  • 1 tbsp Italian Seasoning Provides an herby aroma, perfect for that pizza flavor; substitute with a mix of dried oregano and basil if needed.
  • 1 tsp Garlic Powder Adds depth of flavor; fresh garlic can be used for a more vibrant taste.
  • 1 tsp Salt Enhances overall flavor; no substitutes recommended for authenticity.
  • 1 tsp Pepper Enhances overall flavor; no substitutes recommended for authenticity.
For Serving
  • 1 cup Marinara Sauce Serve with homemade marinara for dipping; it complements the bake perfectly!

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth, about 1-2 minutes.
  3. Fold in shredded mozzarella, reserving a small handful for topping, then add mini turkey pepperoni, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper. Stir gently to combine.
  4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Top with remaining mozzarella and turkey pepperoni.
  5. Bake in the preheated oven for 30-35 minutes until golden and bubbly. A light jiggle in the center indicates it's set.
  6. Remove from the oven and cool for 5 minutes before slicing. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Blend cottage cheese well with eggs for a smooth texture. Don't skip the cooling time for easier slicing. Experiment with veggies for added nutrition. Reserve some mozzarella for a gooey top layer.

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