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Oven-Roasted Mushrooms with Soy Sauce & Honey

Savory Oven-Roasted Mushrooms with Soy Sauce & Honey Delight

Taste the umami explosion of Oven-Roasted Mushrooms with Soy Sauce & Honey, a delectable side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Fresh cremini or button mushrooms
For the Marinade
  • 1/4 cup Soy Sauce rich and salty base
  • 2 tablespoons Honey can substitute with maple syrup for vegan option
  • 2 tablespoons Olive Oil for even roasting
  • 3 cloves Garlic, minced for aromatic depth
  • 1 teaspoon Fresh thyme or dried thyme
  • 1/4 teaspoon Black Pepper
For Garnishing
  • 1 tablespoon Sesame Seeds optional, for garnish
  • 2 tablespoons Fresh Parsley, chopped optional, for garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the soy sauce, honey, olive oil, garlic, thyme, and black pepper.
  3. Add the mushrooms to the marinade and toss gently until coated.
  4. Line a baking sheet with parchment paper or grease with olive oil.
  5. Spread the marinated mushrooms onto the prepared baking sheet in a single layer.
  6. Roast the mushrooms in the oven for 20–25 minutes, stirring halfway through.
  7. Let the mushrooms rest for a few minutes after roasting.
  8. Garnish with sesame seeds and parsley, then serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 700mgPotassium: 300mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For the best flavor, allow mushrooms to marinate for at least 15–30 minutes before roasting. Store leftovers in an airtight container for up to 3–4 days.

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