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–+ servings
Mexican Potatoes

Savory Mexican Potatoes: Crispy, Flavorful, and Customizable

These Mexican Potatoes are crispy, flavorful, and fully customizable, making them the perfect vegetarian-friendly side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes the base; provides texture
  • 2 tablespoons Olive oil adds richness and helps in roasting
  • 1 teaspoon Salt enhances flavor; adjust based on taste
  • 1/2 teaspoon Black pepper adds mild heat; freshly ground recommended
For the Seasoning
  • 1 teaspoon Paprika provides smokiness and color
  • 1 teaspoon Garlic powder offers savory flavor depth
  • 1 teaspoon Onion powder gives aroma; optional if using fresh onions
  • 1 teaspoon Chili powder introduces mild spice; adjust for heat
  • 1 teaspoon Cumin adds warmth and earthiness
  • 1 teaspoon Dried oregano contributes herbal notes
  • 1 teaspoon Dried parsley for garnish; omit if preferred

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions for Zesty Mexican Potatoes
  1. Preheat your oven to 400°F (200°C) for optimal roasting.
  2. Peel and cut the potatoes into uniform cubes, about 1-inch in size.
  3. Drizzle olive oil over the potatoes and add salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley. Mix until well coated.
  4. Spread seasoned potatoes onto a lined baking sheet in a single layer.
  5. Bake for 30-35 minutes, tossing halfway through.
  6. Remove from oven, let cool briefly, and serve with customizable toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 620mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 24mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.

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