Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add diced onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for another 30 seconds until aromatic.

In a large mixing bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well blended.

Divide the mixture into portions and shape into patties about ½ inch thick.

Heat remaining olive oil in the skillet until shimmering. Place patties in the skillet and cook for 5-6 minutes until golden brown.

Flip patties and cook for another 5-6 minutes until fully cooked and golden brown.

Serve warm with fresh veggies, a salad, or in pita bread with tzatziki sauce.