Go Back
–+ servings
Meaty Texas Trash Dip

Savory Meaty Texas Trash Dip for Your Next Game Day Feast

This Meaty Texas Trash Dip is a cheesy, savory masterpiece perfect for gatherings and game days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef can substitute with ground turkey or plant-based meat
  • 8 oz Cream Cheese softened
  • 2 cups Shredded Cheddar Cheese or Monterey Jack for a milder taste
  • 1 can Black Beans drained and rinsed
  • 1 cup Salsa mild or hot based on preference
  • 1 tbsp Chili Powder adjust to taste
  • 1 tsp Cumin
  • 1 tsp Garlic Powder or fresh minced garlic

Equipment

  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, then drain excess fat.
  3. In a large mixing bowl, combine cooked ground beef, softened cream cheese, cheddar cheese, black beans, salsa, chili powder, cumin, and garlic powder. Mix until smooth.
  4. Transfer the mixture into a baking dish and spread it evenly. Bake for about 30-35 minutes, until edges are bubbly and top is golden brown.
  5. Let cool for a few minutes before serving warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months. Reheat in the oven or microwave.

Tried this recipe?

Let us know how it was!