Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Clean the white button mushrooms with a damp paper towel and remove the stems and gills.
- In a medium bowl, combine the panko breadcrumbs, Herb Pub Cheese, and half-and-half. Blend until smooth and creamy.
- Fill each mushroom cap generously with the creamy filling, and sprinkle provolone and Parmesan cheese on top.
- Place the stuffed mushrooms on a baking sheet and bake for 18-20 minutes until the cheese is melted and filling is bubbly.
- Allow to cool for a few minutes before serving warm.
Nutrition
Notes
For added flavor, consider folding in diced jalapeños or red pepper flakes into the filling before stuffing the mushrooms. Prepare filling up to 2 days in advance for convenience.
