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+ servings
Longhorn Stuffed Mushroom

Savory Longhorn Stuffed Mushrooms That Wow Every Guest

Delicious and easy to make, these Longhorn Stuffed Mushrooms are a perfect appetizer for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 160

Ingredients
  

Filling
  • 1 cup Panko Breadcrumbs Provides a crispy texture; substitute with regular breadcrumbs if desired.
  • 8 oz Herb Pub Cheese Consider herbed cream cheese if unavailable.
  • 1/2 cup Half-and-half Replace with heavy cream or whole milk if preferred.
Mushrooms
  • 12 count White Button Mushrooms Ideal for stuffing; cremini or portobello can be used for larger bites.
Toppings
  • 1 cup Provolone Cheese Offers a mild flavor that pairs beautifully with mushrooms.
  • 1/4 cup Parmesan Cheese Provides nuttiness and a touch of saltiness.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Clean the white button mushrooms with a damp paper towel and remove the stems and gills.
  2. In a medium bowl, combine the panko breadcrumbs, Herb Pub Cheese, and half-and-half. Blend until smooth and creamy.
  3. Fill each mushroom cap generously with the creamy filling, and sprinkle provolone and Parmesan cheese on top.
  4. Place the stuffed mushrooms on a baking sheet and bake for 18-20 minutes until the cheese is melted and filling is bubbly.
  5. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 160kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For added flavor, consider folding in diced jalapeños or red pepper flakes into the filling before stuffing the mushrooms. Prepare filling up to 2 days in advance for convenience.

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