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–+ servings
Honey-Glazed Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

Savory Honey-Glazed Brussels Sprouts & Butternut Squash Delight

An irresistible combo of Honey-Glazed Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Brussels Sprouts Halved
  • 1 pound Butternut Squash Peeled and cubed
For the Roasting
  • 2 tablespoons Olive Oil Extra virgin for flavor
  • 2 tablespoons Honey For glaze
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For the Crunch and Creaminess
  • 6 slices Bacon Cooked and crumbled
  • 1 cup Dried Cranberries Can substitute with raisins
  • 4 ounces Feta Cheese Crumble on top

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss together the halved Brussels sprouts and cubed butternut squash with olive oil and honey. Season with salt and pepper.
  3. Spread the vegetable mixture onto the prepared baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  4. Mix in the crumbled bacon and dried cranberries while the vegetables are still warm.
  5. Sprinkle crumbled feta cheese over the warm vegetable mixture and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 500mgFiber: 6gSugar: 10gVitamin A: 800IUVitamin C: 90mgCalcium: 100mgIron: 2mg

Notes

Ensure all vegetables are cut to a similar size for even roasting. Store leftovers in an airtight container in the fridge for up to 3 days.

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