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Hawaiian Roll Breakfast Sandwiches

Savory Hawaiian Roll Breakfast Sandwiches for a Cozy Morning

Delicious Hawaiian Roll Breakfast Sandwiches are perfect for a quick and cozy morning. A delightful blend of fluffy eggs, savory sausage, crispy bacon, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 sandwiches
Course: Breakfast
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 6 rolls Hawaiian Rolls Softness and sweetness create a perfect base for your sandwich.
  • 1 lb Ground Pork Breakfast Sausage Can be replaced with turkey sausage for a lighter option.
  • 6 large Eggs Essential for fluffiness in the sandwich filling.
  • 6 slices Cheese Cheddar or gouda works well for a creamy texture.
  • 6 slices Crispy Bacon Consider turkey bacon for a lighter dish.
  • 2 tbsp Melted Butter Brushed on top before baking for richness.
  • 2 tbsp Everything Bagel Seasoning Highly recommended for added flavor.
For the Sauce
  • 1/2 cup Sriracha Mayo Adjust the sriracha amount based on your heat preference.

Equipment

  • Skillet
  • Baking sheet
  • Parchment Paper
  • Small Bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook crumbled ground pork breakfast sausage in a skillet over medium heat for 5–7 minutes until browned.
  3. Scramble large eggs in the same skillet over medium heat for 3–5 minutes until fluffy.
  4. Cut Hawaiian rolls horizontally and layer with cheese, sausage, scrambled eggs, and bacon.
  5. Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning.
  6. Cover with aluminum foil and bake for 15–20 minutes, then remove foil for an additional 5–10 minutes.
  7. Prepare sriracha mayo by whisking together mayonnaise, sriracha, Worcestershire sauce, and salt.
  8. Slice assembled sandwiches and serve with sriracha mayo on the side.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Assemble sandwiches the night before and refrigerate to save time in the morning. Cook scrambled eggs just until fluffy to avoid rubberiness. Wrap individual sandwiches before baking to freeze.

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