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Gourmet Ciabatta Sandwich

Savory Gourmet Ciabatta Sandwich with Pesto Butter Bliss

Elevate your lunch routine with this Gourmet Ciabatta Sandwich, featuring savory meats, creamy Monterey Jack, and a delightful pesto butter spread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Ciabatta The perfect bread choice for structure and crunch.
  • 100 g Cooked Ham Adds savory flavor; turkey or chicken are great substitutes.
  • 100 g Spicy Salami Brings heat and richness; can be replaced with prosciutto for a milder option.
  • 100 g Pancetta Delivers a salty, porky flavor; bacon makes a delicious substitute.
  • 7 slices Monterey Jack Cheese Melts beautifully and adds rich creaminess; swap with cheddar for a different taste.
  • 0.5 units Tomato Adds a burst of freshness; avocado is a tasty alternative.
  • to taste Kosher Salt Enhances flavor; regular salt works too, just use less.
  • to taste Black Pepper Provides a subtle heat; adjust according to your taste preference.
  • 1 cup Coleslaw Mixture Offers a crunchy balance; use pre-packaged coleslaw for convenience.
For the Spread
  • 2 tbsp Pesto Adds a herby flavor to the butter; aioli makes a great alternative.
  • 4 tbsp Butter Ensures a rich taste and aids toasting; can be substituted with olive oil for a lighter version.
  • 2 tbsp Caesar Dressing Brings additional creaminess; ranch dressing is a suitable swap.
  • 2 tbsp Parsley Adds a fresh kick; optional but recommended for extra flavor.
For Garnish (optional)
  • to taste Balsamic Glaze Provides a touch of sweetness and tang; can be omitted for simplicity.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking sheet
  • Cutting board

Method
 

Step-by-Step Instructions for Gourmet Ciabatta Sandwich
  1. Prepare the Ciabatta: Begin by slicing the ciabatta loaf in half horizontally. Lay the halves open on a clean cutting board.
  2. Make Pesto Butter Spread: In a bowl, combine softened butter with the pesto, then apply generously onto cut sides of the ciabatta.
  3. Toast the Bread: Preheat air fryer to 350°F or set broiler to low. Toast ciabatta halves, buttered side up, for 3-5 minutes.
  4. Layer Ingredients: On one toasted half, layer cooked ham, spicy salami, and pancetta. Add tomato slices, seasoning lightly with kosher salt.
  5. Melt Cheese: Layer Monterey Jack cheese over the meats and tomatoes. Return to air fryer for 3-4 minutes until cheese is melted.
  6. Final Touches: Sprinkle black pepper over melted cheese, then add coleslaw mixture.
  7. Close and Serve: Top with the other half of ciabatta, gently press down, slice diagonally, and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve immediately for best texture. Store cold ingredients separately if making ahead.

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