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Garlic Butter Baked Chicken Thighs

Savory Garlic Butter Baked Chicken Thighs for Comforting Meals

Garlic Butter Baked Chicken Thighs are a comforting and flavorful dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Choose skin-on thighs for maximum crispiness and flavor.
For the Garlic Butter
  • 4 cloves Garlic Minced for aromatic kick.
  • 1/2 cup Butter Use unsalted for better control over seasoning.
For the Herbs
  • 2 teaspoons Fresh Thyme Adds a fragrant note.
  • 2 teaspoons Fresh Rosemary Enhances the flavor profile.
For Seasoning
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Adjust to taste.
Optional Enhancements
  • 1 teaspoon Smoked Paprika Incorporate for smoky essence.
  • 1 tablespoon Honey Drizzle just before serving.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Spatula
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your other ingredients while the oven heats.
  2. Pat your chicken thighs dry with paper towels and arrange them skin-side up in a baking dish.
  3. In a mixing bowl, combine softened butter with minced garlic and herbs. Season with salt and black pepper.
  4. Evenly coat each chicken thigh with the garlic butter mixture.
  5. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and internal temperature reaches 165°F (74°C).
  6. For extra crispiness, consider searing thighs in a hot skillet for 2-3 minutes or broiling for 2-3 minutes before serving.
  7. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).
  8. Let the chicken rest for 5-10 minutes before serving with your favorite sides.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 1gProtein: 22gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months for longer storage.

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