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–+ servings
Enchirito

Savory Enchirito Recipe: Grandma's Comfort in Every Bite

Enjoy a comforting and customizable Enchirito recipe that beautifully combines enchiladas and burritos for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiritos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or beans for a leaner option.
  • 1 tbsp Taco Seasoning Use homemade seasoning for lower sodium option.
  • 1 c Refried Beans Swap with black beans for a different texture.
For the Wrap
  • 4 Tortillas (Flour or Corn) Flour tortillas hold up better against the sauce.
For the Sauce and Toppings
  • 2 c Enchilada Sauce Use mild or hot based on preference.
  • 1 c Shredded Cheese Substitute Monterey Jack or queso for a twist.
  • 1/2 c Fresh Onions Used for garnishing.
  • 1/4 c Cilantro Used for garnishing; optional toppings include avocado and sour cream.

Equipment

  • Skillet
  • Baking dish
  • Saucepan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. Brown the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart until no longer pink.
  3. Stir in taco seasoning and a splash of water, simmer for about 5 minutes.
  4. Warm the refried beans in a saucepan over low heat for 3-5 minutes until spreadable.
  5. Assemble each tortilla with refried beans, seasoned beef mixture, and sprinkle cheese, then roll them tightly.
  6. Place rolled enchiritos seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
  7. Bake for about 20 minutes, until cheese is bubbling and golden brown.
  8. Let them rest for 5 minutes, then garnish with onions and cilantro before serving.

Nutrition

Serving: 1enchiritoCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 8gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize the fillings and toppings to suit your taste and family preferences.

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