Go Back
–+ servings
Cuban Mojo Chicken Thighs

Savory Cuban Mojo Chicken Thighs for Flavor Lovers

This Cuban Mojo Chicken Thighs recipe is a delightful fusion of citrus and spices, creating a flavorful, tender dish perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Chicken
Cuisine: Cuban
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on for the juiciest flavor.
For the Marinade
  • 1/4 cup Fresh Lime Juice Can be substituted with lemon juice if needed.
  • 1/4 cup Orange Juice Freshly squeezed is wonderful, but bottled can work.
  • 1/4 cup Olive Oil Avocado oil can be a substitute.
  • 3 cloves Minced Garlic Fresh cloves yield the best results.
  • 1 teaspoon Ground Cumin Coriander makes a great alternative.
  • 1 teaspoon Dried Oregano Use fresh oregano, increasing the quantity for freshness.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Black Pepper Adjust to your taste.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for a spicy kick.
For Garnishing
  • 1/4 cup Fresh Cilantro Adds freshness and color.

Equipment

  • medium bowl
  • Whisk
  • Resealable bag or shallow dish
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together fresh lime juice, orange juice, olive oil, minced garlic, ground cumin, dried oregano, salt, black pepper, and optional crushed red pepper flakes.
  2. Place the bone-in, skin-on chicken thighs into a resealable bag or shallow dish. Pour your freshly made marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though 4 hours is ideal.
  3. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting Cuban Mojo Chicken Thighs.
  4. Remove the chicken thighs from the marinade and place them skin-side up on a parchment-lined baking sheet. Discard any leftover marinade.
  5. Transfer the baking sheet to the preheated oven and roast the chicken for 35–40 minutes.
  6. Once fully cooked, remove the chicken from the oven and let it rest for 10 minutes.
  7. Sprinkle fresh cilantro over your beautifully roasted chicken thighs before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 3gProtein: 25gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 650mgPotassium: 250mgSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, let the chicken marinate for longer and ensure to use fresh ingredients for maximum flavor. Store leftovers properly in the fridge or freezer for optimal freshness.

Tried this recipe?

Let us know how it was!