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Crockpot Chicken and Gravy

Savory Crockpot Chicken and Gravy for Cozy Nights

This comforting Crockpot Chicken and Gravy transforms chicken breasts into tender pieces in a rich, savory gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless, skinless recommended for easier shredding
For the Gravy
  • 1 packet Onion Gravy Mix Can substitute two packets of chicken gravy mix
  • 1 cup Water Can use low-sodium broth for extra flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust flavor
  • 1 teaspoon Ground Black Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of your slow cooker, ensuring they lay flat.
  2. Season the Chicken: Sprinkle the onion gravy mix evenly over the chicken, followed by garlic powder and ground black pepper.
  3. Add the Liquid: Pour water over the seasoned chicken, ensuring it covers the meat completely.
  4. Set the Cooker: Cover the slow cooker and set it to cook on low for 4 hours.
  5. Serve and Enjoy: Carefully remove the chicken, shred it using two forks, and return it to the pot. Serve over rice, mashed potatoes, or egg noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 38gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This dish is make-ahead friendly and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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