Go Back
–+ servings
Crockpot Butter Chicken

Savory Crockpot Butter Chicken for Effortless Family Dinners

Enjoy the comforting taste of Crockpot Butter Chicken with minimal effort, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Tender and juicy, can substitute with chicken breasts
  • 1/2 cup Butter Adds rich, creamy flavor
  • 3 cloves Garlic Freshly minced
For the Sauce
  • 1 can Coconut Milk Dairy-free option
  • 1 cup Tomato Sauce Provides vibrant flavor
  • 2 tablespoons Curry Powder Star seasoning
  • 1 tablespoon Ginger Fresh
For the Vegetables
  • 1 medium Onion Chopped
  • 1 cup Peas Optional, can use frozen
Optional Garnishes
  • 1/4 cup Fresh Cilantro Chopped
  • 1 lime Lime Wedges For serving

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Butter Chicken
  1. Gather all your ingredients. Chop the onions, mince the garlic, and prepare fresh herbs.
  2. In the crockpot, place the boneless chicken thighs, pour in the coconut milk and tomato sauce, and mix gently.
  3. Add the chopped onions and peas, distributing them around the chicken.
  4. Cover and set the crockpot to cook on low for 6-8 hours or high for 3-4 hours.
  5. Once done, shred the chicken in the sauce with two forks.
  6. Serve in bowls or over rice, garnished with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish envelops your kitchen with fragrant aromas, inviting family and friends to gather around the table.

Tried this recipe?

Let us know how it was!