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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms That Elevate Any Meal

Cowboy Mushrooms are a delightful vegetarian side dish that brings a savory punch to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 16 ounces Baby Bella Mushrooms Fresh mushrooms for earthy texture
  • 2 tablespoons Butter Adds rich flavor
  • 3 cloves Garlic Fresh minced
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce Low-sodium is a great alternative
  • 1 teaspoon Black Pepper To taste
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Cowboy Mushrooms
  1. Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim off tough stems if needed.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the baby Bella mushrooms to the skillet in a single layer. Sauté for 8-10 minutes until browned.
  4. Stir in Worcestershire sauce, soy sauce, and black pepper. Cook for 2-3 minutes.
  5. Remove from heat and sprinkle fresh parsley over the mushrooms. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure your skillet is hot before adding mushrooms to achieve browning without steaming. Adjust seasoning to taste, as sauces contain salt. Use fresh ingredients for best flavor.

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