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–+ servings
Coconut Chicken Rice Bowl

Savory Coconut Chicken Rice Bowl to Brighten Your Dinner Table

This Coconut Chicken Rice Bowl combines tender chicken and creamy coconut milk for a quick, nutritious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Tropical
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with shrimp, tofu, or chickpeas
  • 2 cloves Garlic Minced, fresh preferred
  • 1 teaspoon Fresh Ginger Grated, or ground ginger if necessary
For the Sauce
  • 1 can Coconut Milk Light coconut milk for lower-fat option
  • 1 tablespoon Soy Sauce Or Tamari for a gluten-free option
  • 1 teaspoon Lime Juice Fresh lime juice, bottled in a pinch
For the Rice Base
  • 2 cups Cooked Rice Options include jasmine, basmati, brown, or cauliflower rice
  • 1 tablespoon Vegetable Oil Or coconut oil for enhanced flavor
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • Fresh Cilantro Or green onions, parsley can substitute

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of diced boneless, skinless chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes until golden brown and internal temperature reaches 165°F.
  3. Stir in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Cook for an additional minute until fragrant.
  4. Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir and simmer for 5-7 minutes until sauce thickens.
  5. Cook 2 cups of rice according to package instructions for a fluffy texture.
  6. Scoop rice into bowls, top with the coconut chicken mixture, ensuring a rich sauce in each bite.
  7. Garnish with freshly chopped cilantro or sliced green onions. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This dish is perfect for customization; you can swap ingredients based on dietary preferences and enjoy various rice bases.

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