Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C). Prepare sweet potatoes by peeling and cubing them into bite-sized pieces and toss with olive oil, spices, salt, and pepper. Spread them out on a baking sheet.
- Roast the sweet potatoes for 20-25 minutes, flipping halfway through until golden and tender.
- Heat a large skillet over medium-high heat, add olive oil. Season chicken and cook for 4-6 minutes per side until golden brown and cooked through.
- Warm the rice either as leftovers or freshly cooked according to package instructions.
- Assemble the bowls with rice, roasted sweet potatoes, and chicken. Add desired toppings.
- Drizzle with sauce to enhance the dish and serve warm.
Nutrition
Notes
Perfect for busy weeknights, customizable to fit various dietary needs, and easy to meal prep ahead of time.
