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–+ servings
Chicken Chow Mein

Savory Chicken Chow Mein: Quick, Fresh & So Easy to Make

Quick and easy Chicken Chow Mein is a customizable dish featuring stir-fried noodles, tender chicken, and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound thinly sliced chicken breast or thighs substitute with boneless turkey or tofu for a vegetarian option
  • 2 tablespoons Shaoxing wine (or dry sherry) can be replaced with chicken broth or omitted
  • 1 tablespoon cornstarch helps tenderize the chicken and thicken the sauce
  • 1 teaspoon salt enhances overall flavor
For the Sauce
  • 1 cup chicken broth use vegetable broth for a vegetarian option
  • 2 tablespoons oyster sauce substitute with vegetarian oyster sauce or soy and hoisin sauce
  • 2 tablespoons soy sauce opt for reduced-sodium if desired
  • 1 teaspoon sugar balances savory flavors
  • 1/2 teaspoon white pepper adds subtle heat
  • 1 tablespoon sesame oil can be replaced with any neutral oil
For Stir-Frying
  • 2 tablespoons peanut oil (or vegetable oil) used for frying
  • 4 cups shredded cabbage replace with pre-cut coleslaw mix for convenience
  • 3 cloves garlic adds aromatic flavor
  • 1 inch ginger contributes warmth and zest
For the Noodles
  • 8 ounces fresh chow mein noodles (or dried) fresh is preferred
  • 1 cup julienned carrots substitute with bell peppers or snap peas
  • 1 medium Anaheim pepper introduces mild heat; optional
For Garnishing
  • 2 stalks green onions adds freshness; use white part for cooking

Equipment

  • large nonstick skillet
  • Mixing Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the thinly sliced chicken breast or thighs with Shaoxing wine, cornstarch, and a pinch of salt. Let marinate for about 15 minutes.
  2. In a separate bowl, whisk together chicken broth, additional Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil until well-blended. Set aside.
  3. Bring a pot of salted water to a boil. Cook the fresh chow mein noodles for 2-3 minutes until al dente, then drain and rinse under cold water.
  4. Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat. Sear the marinated chicken for 30-45 seconds on each side until golden brown, then remove from the skillet.
  5. Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
  6. Add shredded cabbage and julienned carrots, stir-frying for about 1-2 minutes until slightly tender but still crispy.
  7. Combine the cooked noodles, seared chicken, and prepared sauce in the skillet, tossing everything together for another 2-3 minutes.
  8. Add julienned Anaheim pepper and chopped green onions, mix well, and serve hot, garnished with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Store leftover Chicken Chow Mein in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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