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–+ servings
Vietnamese Flat Rice Noodles with Beef

Savor Vietnamese Flat Rice Noodles with Beef Tonight

Experience the delightful taste of Vietnamese Flat Rice Noodles with Beef, a comforting dish filled with chewy noodles and tender beef in a savory sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: Vietnamese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons oyster sauce adds umami flavor
  • 2 tablespoons soy sauce use low-sodium for less salt
  • 1 tablespoon dark soy sauce adds richness and color
  • 1 tablespoon granulated sugar brown sugar for deeper flavor
  • 1 pinch pepper adds mild heat
  • 1 teaspoon Sriracha optional for spice
For the Beef
  • 1 lb thinly sliced beef (skirt, flap, flank, or ribeye) main protein source
  • 1 teaspoon baking soda tenderizes beef
  • 1 teaspoon garlic powder or fresh minced garlic
For the Vegetables
  • ¼ sliced onion enhances aroma
  • 1 bunch Chinese broccoli (Gai Lan) or regular broccoli
  • 1 cup bean sprouts provides crunch
  • 1 bunch green onion for garnish
For the Noodles
  • 1 lb rice noodles dried or fresh
  • 2 tablespoons cooking oil avocado oil recommended

Equipment

  • Large skillet or wok
  • medium bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the ingredients for the sauce and set aside.
  2. Marinate the beef with baking soda, garlic powder, and half the sauce for 15-20 minutes.
  3. Heat oil in a skillet and cook marinated beef for 1-2 minutes until slightly pink.
  4. Sauté onion and Chinese broccoli for about 2 minutes in the same skillet.
  5. Add cooked rice noodles and drizzle with half the remaining sauce, toss together for 1-2 minutes.
  6. Fold in bean sprouts and remaining sauce, cooking for an additional 2 minutes.
  7. Return cooked beef and toss gently, allowing to rest off heat for 1-2 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with seasonal vegetables and adjust spice levels.

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