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Honey-Glazed Corn Casserole

Savor the Sweetness: Honey-Glazed Corn Casserole Recipe

This Honey-Glazed Corn Casserole combines sweet and savory flavors, making it a perfect comfort food for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Fresh Corn Kernels opt for fresh in-season corn for the best flavor
  • 1 can Creamed Corn essential for that comforting texture
  • 1 cup Sour Cream enhances the overall flavor profile
  • 2 cups Shredded Cheddar Cheese choose sharp cheddar for a robust taste
  • 1/2 cup Honey local wildflower honey is highly recommended
  • 1/2 cup Unsalted Butter (melted) use unsalted to better control saltiness
  • 1 cup Cornmeal essential for a hearty bite
  • 1 tablespoon Baking Powder key for a perfect bake
  • 1 teaspoon Salt reduce for low-sodium preferences
  • 1/2 teaspoon Black Pepper adjust to taste for spicier kick
  • 1/2 teaspoon Garlic Powder
  • 3 large Beaten Eggs helps bind the ingredients together
Optional Garnish
  • 1/4 cup Chopped Chives or Parsley sprinkle before serving for extra touch

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. Mix together fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter in a large mixing bowl until creamy.
  3. Whisk together cornmeal, baking powder, salt, black pepper, and garlic powder in a separate bowl.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently to combine without overmixing.
  5. Fold in beaten eggs until just combined.
  6. Grease the baking dish and pour the corn mixture in, spreading evenly.
  7. Bake for 35-40 minutes until golden brown and set; check doneness with a toothpick.
  8. Allow to rest for 5-10 minutes before serving, garnished with chives or parsley if desired.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead of time and refrigerated, perfect for busy evenings or gatherings.

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