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–+ servings
Breakfast Chili and Eggs

Savor the Morning Bliss: Breakfast Chili and Eggs Delight

This Breakfast Chili and Eggs combines hearty bacon, savory turkey sausage, and customizable toppings for a delicious morning meal.
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Prep Time 15 minutes
Cook Time 1 hour
Baking Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 4 slices Center Cut Bacon Can use thick-cut bacon for a more indulgent version.
For the Vegetables
  • 1 medium White Onion Yellow onion is a suitable alternative.
  • 1 medium Poblano or Bell Pepper Any bell pepper color can be used for different flavor profiles.
  • 3 cloves Garlic Fresh minced garlic is preferred; may substitute with garlic powder.
For the Protein
  • 1 pound Turkey Breakfast Sausage Can use ground pork sausage or pre-cooked sausage crumbles.
For the Chili Base
  • 1 tablespoon Chili Seasoning Store-bought or homemade seasoning is acceptable.
  • 1 can Fire Roasted Crushed Tomatoes Canned pumpkin can replace for a tomato-free variation.
  • 1 cup Beef Broth Vegetable broth or chicken broth may be used.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Cook the bacon in a Dutch oven over medium heat until crispy and golden brown, about 6-8 minutes.
  2. Sauté chopped onion and diced poblano or bell pepper in the bacon grease, stirring frequently for about 2-3 minutes.
  3. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Incorporate turkey breakfast sausage, cooking until browned and cooked through, about 6-8 minutes.
  5. Pour in crushed tomatoes and beef broth, stirring to combine. Add crumbled bacon and chili seasoning.
  6. Bring to a boil, then reduce heat and simmer gently for 45-60 minutes.
  7. Create small wells for eggs and bake in a preheated oven at 400°F for 12-15 minutes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

This recipe is customizable with toppings like guacamole or cheese, and can be paired with sides like hash browns or yogurt.

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