Savor the Magic of Hot Honey Pepperoni Ricotta Pizza

Experience the delicious fusion of spicy pepperoni, creamy ricotta, and sweet hot honey in this Hot Honey Pepperoni Ricotta Pizza that's bound to impress.

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Prep Time 15

Cook Time 10

Resting Time 1

Total Time 30

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Use store-bought or homemade.
1 cup Flour or Cornmeal For dusting work surface.

For the Sauce and Cheese

1 cup Tomato Sauce Can substitute with pizza sauce.
2 cups Mozzarella Cheese Shredded for even melting.
1 cup Ricotta Cheese Use whole milk for richness.

For the Toppings

1 cup Pepperoni Adjust quantity to taste.
1/4 cup Hot Honey Store-bought or homemade.
1 cup Fresh Basil Leaves Optional, for garnish.
1 teaspoon Red Pepper Flakes For extra spice.

Equipment

Oven
Pizza stone
Pizza Cutter
Pizza Peel

Method

Step-by-Step Instructions

Preheat your oven to 500°F (260°C) and heat a pizza stone for at least 30 minutes.
Flour your work surface and roll out the pizza dough into a 12-inch round.
Transfer the dough to a pizza peel, spread tomato sauce, sprinkle mozzarella, add pepperoni, and dollop ricotta.
Carefully slide the pizza onto the preheated stone and bake for 8-12 minutes.
Drizzle hot honey on top, garnish with fresh basil leaves, and sprinkle red pepper flakes.
Let the pizza rest for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Allow pizza to cool before storing. Enjoy fresh and reheated for best flavor.

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