Ingredients
Equipment
Method
Cooking Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the corn kernels and sauté for about 3-4 minutes until charred.
- Stir in chili powder, smoked paprika, salt, and black pepper. Set aside.
- In a small bowl, mix sour cream or Greek yogurt, lime juice, and garlic powder until smooth. Set aside.
- Grill the seasoned chicken breasts for 6-7 minutes on each side until cooked through. Let rest and slice.
- In each serving bowl, layer cooked rice, sliced chicken, sautéed corn, black beans, diced tomatoes, and red onion.
- Top with cotija cheese, drizzle with lime crema, and garnish with cilantro.
- Serve immediately and enjoy!
Nutrition
Notes
For best results, assemble ingredients just before serving to maintain freshness. Rice can be fluffed to enhance texture.
