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Low-Carb Mongolian Ground Beef and Cabbage

Savor Low-Carb Mongolian Ground Beef and Cabbage Tonight!

Enjoy a hearty, low-carb dish of Mongolian Ground Beef and Cabbage that is both satisfying and rich in flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Mongolian
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Vegetables
  • 1 pound Ground Beef Can be substituted with ground turkey or plant-based meat alternatives.
  • 4 cups Cabbage Use green cabbage for best results.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 stalks Green Onions Sliced for garnish.
For the Sauce
  • 1/4 cup Soy Sauce Opt for tamari for gluten-free.
  • 2 tablespoons Brown Sugar Substitute Swerve or monk fruit sweetener.
  • 1 tablespoon Sesame Oil Do not skip for depth of flavor.
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Sesame Seeds For garnish.
Seasoning
  • 1 teaspoon Salt Season to taste.
  • 1/2 teaspoon Pepper Season to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the pan over medium-high heat for about 2 minutes. Add the ground beef and sauté for 6-8 minutes, breaking apart until nicely browned.
  2. Add minced garlic and freshly grated ginger to the skillet. Stir for about 1-2 minutes until the garlic is lightly golden.
  3. Pour in the soy sauce, brown sugar substitute, sesame oil, and rice vinegar. Stir well and let it simmer for about 1 minute.
  4. Gently fold the chopped cabbage into the skillet, cover, and cook for 5-7 minutes until softened but still crunchy.
  5. Uncover, add sliced green onions, and season with salt, pepper, and optional red pepper flakes. Cook for an additional 2-3 minutes.
  6. Remove from heat, sprinkle sesame seeds on top, and serve hot in lettuce wraps or alongside cauliflower rice.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 780mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 60mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh.

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