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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Savor Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Enjoy delicious Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a quick and easy meal bursting with bold flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank Steak Skirt steak or sirloin can be used.
  • 1/4 cup Soy Sauce Tamari is a gluten-free substitute.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used instead.
  • 1 tablespoon Sesame Oil Vegetable oil can be used as a neutral alternative.
  • 3 cloves Garlic Minced or garlic powder can work.
  • 1 tablespoon Ginger Grated or ground ginger in smaller amounts.
For the Rice Bowl
  • 2 cups Cooked White Rice Jasmine or basmati rice is ideal.
  • 1/4 cup Green Onions Chives can be used as a substitute.
  • 2 tablespoons Sesame Seeds Omitted if you're in a pinch.
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a healthier alternative.
  • 2 tablespoons Sriracha Sauce Adjust based on your desired spice level.
  • 1 tablespoon Lime Juice Lemon juice is an acceptable substitute.
  • 1 tablespoon Honey Maple syrup can replace if desired.

Equipment

  • grill
  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Marinating and Grilling
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Let the flank steak marinate for at least 30 minutes.
  2. Preheat your grill to medium-high heat at around 400°F (200°C).
  3. Remove the flank steak from the marinade and grill for 4-5 minutes per side for medium-rare.
  4. Remove from the grill and let the steak rest for about 5 minutes, covered loosely with aluminum foil.
Making the Cream Sauce and Assembling Bowls
  1. In a separate bowl, whisk together mayonnaise, sriracha sauce, lime juice, and honey until smooth.
  2. Assemble the bowls by placing warm cooked rice at the bottom, followed by slices of steak, and drizzled with spicy cream sauce. Top with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Customize your Korean BBQ Steak Rice Bowls with additional vegetables or by using cauliflower rice for a low-carb option.

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