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Hot Italian Sub Sliders

Savor Hot Italian Sub Sliders: Your New Favorite Snack

These Hot Italian Sub Sliders combine the classic Italian sub with the charm of sliders, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Slider Rolls soft sub rolls or slider buns
  • 6 oz Deli Meats mix of salami, ham, and pepperoni
  • 6 oz Cheese Provolone or mozzarella
For the Topping
  • 4 tbsp Butter herb-infused butter for extra flavor
  • 1 tsp Seasoning Italian herbs and garlic powder

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut slider rolls in half and layer deli meats followed by cheese.
  3. Melt butter and mix in Italian herbs and garlic powder, then coat the top halves of the slider rolls.
  4. Bake assembled sliders for 15 to 20 minutes until cheese is bubbly and tops are golden brown.
  5. Remove from the oven, let cool, cut into individual sliders, and serve warm.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These sliders can be customized with different meats and cheeses as per your preference. Pair them with a salad or your favorite dipping sauce for a complete meal.

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