Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by seasoning the boneless skinless chicken breasts with salt and pepper. Slice the avocado, cheese, red onion, and tomato.
- In a skillet, heat olive oil over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown.
- Spread mayonnaise and Dijon mustard on one side of each bread slice. Layer sliced chicken, avocado, cheese, red onion, and tomato on one slice.
- Preheat a skillet or grill pan over medium heat. Grill the sandwiches for 3-4 minutes per side until golden and cheese melts.
- Let the sandwich cool slightly before slicing in half. Serve warm.
Nutrition
Notes
This Chicken Avocado Melt Sandwich is fully customizable; feel free to add different cheeses or vegetables like spinach.
