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Easy Zesty Lemon Pecorino Crispy Chicken

Savor Easy Zesty Lemon Pecorino Crispy Chicken Tonight

Enjoy this Easy Zesty Lemon Pecorino Crispy Chicken, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pcs Boneless, Skinless Chicken Breasts Use thigh fillets for more flavor.
  • 2 large Large Eggs No substitutes needed.
For the Coating
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Breadcrumbs Preferably Panko.
  • 1/2 cup Grated Pecorino Cheese Parmesan can be used as substitute.
  • 1 tbsp Lemon Zest Fresh lime zest can be a good alternative.
  • 1 tsp Paprika Omit if sensitive to spice.
  • 1 tsp Dried Oregano Italian seasoning can be substituted.
For Flavor
  • 2 tbsp Lemon Juice Vinegar can be used in its place.
  • 2 cloves Garlic (minced) Fresh is best.
  • 1 tsp Salt Adjust according to preference.
  • 1 tsp Black Pepper Adjust according to preference.
For Frying
  • 1/4 cup Olive Oil (for frying) Can substitute with vegetable or canola oil.
For Garnish
  • 1/4 cup Fresh Parsley Chives or basil can also work well.

Equipment

  • Meat Mallet
  • large skillet
  • Shallow dishes

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Pound chicken breasts to about ½ inch thickness using a meat mallet.
  2. Set Up Breading Station: Arrange flour, whisked eggs, and the breadcrumb mixture in separate shallow dishes.
  3. Coat Chicken: Dredge chicken in flour, dip in egg, and coat with breadcrumbs.
  4. Heat Oil: Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Cook Chicken: Fry the chicken for about 5-6 minutes on each side until golden brown.
  6. Add Lemon Juice: Drizzle lemon juice over the cooked chicken while still hot.
  7. Rest Chicken: Let the chicken rest for about 5 minutes before serving.
  8. Garnish and Serve: Sprinkle with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish can be served with a fresh side salad or roasted vegetables for a nutritious meal.

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