Go Back
–+ servings
Garlic Butter Orzo with Mushrooms and Spinach

Savor Creamy Garlic Butter Orzo with Mushrooms and Spinach

A comforting, one-pot Garlic Butter Orzo with Mushrooms and Spinach that's vegetarian and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 2 tablespoons Olive Oil Substitute with avocado oil for a higher smoke point.
  • 1 cup Orzo Swap with quinoa or whole grain orzo for added fiber.
For the Vegetables
  • 8 ounces Baby Bella Mushrooms Substitutes like white button or shiitake mushrooms work well.
  • 4 cups Fresh Spinach Can be substituted with kale or Swiss chard.
For Flavoring
  • 2 cloves Garlic Increase quantity for a stronger garlic flavor.
  • 1 teaspoon Italian Seasoning Use fresh herbs like basil and oregano as substitutes.
  • 0.5 teaspoon Paprika Consider using smoked paprika for an exciting twist.
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.
  • Red Pepper Flakes Omit if you prefer a milder flavor.
For the Creaminess
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 0.5 cup Heavy Cream Substitute with half-and-half for a lighter option or use cashew cream for a dairy-free version.

Equipment

  • Skillet

Method
 

Instructions
  1. In a large skillet, heat olive oil over medium-high heat. Once shimmering, add sliced baby bella mushrooms, seasoning with salt and pepper. Sauté for 5-7 minutes until golden.
  2. To the same skillet, add uncooked orzo, stirring gently to coat. Pour in chicken broth, minced garlic, Italian seasoning, and paprika. Boil, then reduce to low and simmer for 10 minutes, stirring occasionally.
  3. During the last 5 minutes of simmering, fold in fresh spinach, cooking until wilted and vibrant green.
  4. Reduce heat to low and gently pour in heavy cream, stirring continuously. Heat through for 2-3 minutes without boiling.
  5. Return sautéed mushrooms to the skillet, folding into the creamy orzo. Adjust seasoning with salt, pepper, or red pepper flakes as needed. Serve warm, optionally topped with grated Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Ensure to sauté mushrooms without overcrowding for best results. Stir frequently to prevent sticking and add cream at room temperature to avoid separation.

Tried this recipe?

Let us know how it was!