Trim the crusts off the bread slices and flatten each slice with a rolling pin.

In a small bowl, mix the crumbled sausage and 2 tablespoons of the sugar together.

Place about 1 tablespoon of the sausage mixture on one end of each flattened bread slice and roll it up tightly.

In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Heat a skillet over medium heat and add 1 tablespoon of butter.

Dip each roll-up in the egg mixture, ensuring they are fully coated, then place them seam-side down in the skillet.

Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for cooking.

Once cooked, roll the French toast roll-ups in the remaining sugar and serve warm with maple syrup.