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Maya

Sausage and Onion Gravy: Discover the Perfect Recipe!

A hearty and flavorful dish made with pork sausages and caramelized onions in a rich gravy.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound pork sausages
  • 2 tablespoons olive oil
  • 2 medium onions thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken or beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides, about 10 minutes. Remove the sausages from the skillet and set aside.
  2. In the same skillet, add the sliced onions and cook until softened and caramelized, about 8-10 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  4. Gradually pour in the broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer.
  5. Return the sausages to the skillet, cover, and let simmer for 15-20 minutes until the sausages are cooked through and the gravy has thickened. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, use spicy Italian sausages instead of mild pork sausages.
  • Serve the sausage and onion gravy over mashed potatoes, rice, or biscuits for a hearty meal.

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