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Maya

Salmon Rice Bowls: A Flavorful Recipe to Savor Today!

A delicious and healthy recipe for salmon rice bowls, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup steamed broccoli florets
  • 1 avocado sliced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush the mixture over the salmon fillets.
  3. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  4. While the salmon is baking, prepare the sauce by whisking together soy sauce, sesame oil, rice vinegar, and honey in a small bowl. Set aside.
  5. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top each bowl with a piece of baked salmon, steamed broccoli, and sliced avocado.
  6. Drizzle the sauce over the top and garnish with sliced green onions and sesame seeds.
  7. Serve immediately and enjoy your delicious salmon rice bowls!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 8g

Notes

  • For added flavor, try marinating the salmon in the sauce for 30 minutes before baking.
  • You can also substitute the broccoli with other vegetables like snap peas or carrots for variety.

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