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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Delight

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting meal perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Provides foundational protein
  • 1/2 cup Breadcrumbs Can substitute with gluten-free breadcrumbs
  • 1 Egg Helps bind the meat mixture
  • 1 Onion (chopped) Adds natural sweetness
  • 2 cloves Garlic (minced) Infuses aromatic pungency
  • 1 tbsp Worcestershire Sauce Contributes umami flavor
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Thyme Introduces earthy notes
For the Gravy
  • 1 tbsp Olive Oil Used for sautéing
  • 2 cups Beef Broth Key component for gravy
  • 1 tbsp Cornstarch (mixed with water) Thickens the gravy
For the Garlic Herb Mashed Potatoes
  • 2 lbs Potatoes (Yukon Gold recommended) Provides creamy texture
  • 1/2 cup Milk Adds creaminess to potatoes
  • 4 tbsp Butter Enriches the mashed potatoes
  • 1/4 cup Fresh Parsley Brightens flavor and adds color

Equipment

  • Mixing Bowl
  • Baking sheet
  • Skillet
  • pot
  • Potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Mix ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme in a bowl.
  2. Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for about 20 minutes until golden brown and cooked through.
  3. Heat olive oil in a skillet over medium heat, sauté onion and garlic for 3-4 minutes until translucent.
  4. Add beef broth and Worcestershire sauce to the skillet, bring to a simmer, then stir in the cornstarch slurry until gravy thickens.
  5. Boil chopped Yukon Gold potatoes with minced garlic for 15-18 minutes until tender, then drain and return to pot.
  6. Add milk, butter, salt, pepper, and parsley to potatoes, mash until creamy, and adjust seasoning if needed.
  7. Coat meatballs in gravy, serve over garlic herb mashed potatoes, and drizzle remaining gravy on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Mix meatball ingredients gently to keep them tender. Yukon Gold potatoes provide the best texture for mashed potatoes.

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