Ruths Chris Corn Pudding - Creamy, Irresistibly Delicious!

Ruth's Chris Corn Pudding is a creamy, custard-like dish that combines sweet corn with rich flavors, perfect for any meal.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 servings

Course: Casserole

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups Whole Kernel Corn Drain thoroughly
1 cup Creamed Corn
1 package Corn Muffin Mix
1 cup Sour Cream
1/2 cup Butter, melted
4 large Eggs Beaten until fluffy
1/4 cup Sugar Adjust based on taste
1 teaspoon Salt

For Extra Flavor Options

1/2 cup Diced Jalapeños Add for a spicy twist
1 cup Greek Yogurt Substitute for sour cream
1 package Alternative Corn Muffin Mix Gluten-free option

Equipment

9×13-inch baking dish
Mixing Bowl
Spatula

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
In a bowl, combine the drained whole kernel corn and creamed corn.
Sprinkle the corn muffin mix over the corn mixture and fold in until just combined.
In another bowl, beat the eggs until fluffy, then mix in the melted butter and sour cream.
Pour the egg mixture into the corn mixture, add sugar and salt, and fold gently.
Pour the pudding batter into the prepared baking dish.
Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm and enjoy with grilled meats or as a side dish during special occasions.

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