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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delicious Roasted Sweet Potato Rounds with Honey & Feta, perfect appetizer or side dish that combines sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes The star of the dish; provides natural sweetness and thickness.
  • 2 tablespoons Olive Oil Essential for roasting; ensures crispiness and enhances flavor.
  • to taste Salt Elevates the natural sweetness; balances all the flavors beautifully.
  • to taste Black Pepper Introduces a mild heat and adds complexity.
  • 1 teaspoon Smoked Paprika Infuses warmth and earthiness; the perfect complement to sweet flavors.
For the Topping
  • 1 cup Feta Cheese A creamy and tangy topping that contrasts wonderfully with the sweetness of the potatoes.
  • 2 tablespoons Honey The sweet drizzle that enhances the overall flavor of these roasted rounds.
  • 2 tablespoons Fresh Parsley Brightens the dish with freshness and color.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • mandoline
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel sweet potatoes, then slice them into ½-inch thick rounds.
  3. Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a mixing bowl.
  4. Arrange seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25–30 minutes, turning halfway through for even browning.
  6. Allow to cool for about 5 minutes after removing from the oven.
  7. Crumble feta cheese over the warm roasted sweet potato rounds.
  8. Drizzle honey over the topped sweet potato rounds.
  9. Garnish with fresh parsley and serve warm or at room temperature.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Ensure even thickness of sweet potato rounds for even roasting. A generous coat of olive oil enhances crispiness.

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