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–+ servings
Roasted Strawberries & Lime Basil Ice Cream

Roasted Strawberries & Lime Basil Ice Cream Blissfully Cool

Indulge in Roasted Strawberries & Lime Basil Ice Cream, a refreshing dessert merging caramelized strawberries and zesty lime with aromatic basil.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Strawberries Ripe and fresh for best flavor
  • 1/4 cup Granulated Sugar Enhances sweetness
  • 1 tablespoon Lime Zest Use fresh lime
For the Ice Cream Base
  • 2 cups Heavy Cream Can substitute with coconut cream for dairy-free option
  • 1 cup Milk Almond or oat milk can be used to keep it dairy-free
  • 4 large Egg Yolks Consider vegan egg replacer for alternatives
  • 1/4 cup Fresh Basil Can substitute with mint for a twist
  • 2 tablespoons Lime Juice Fresh-squeezed is best
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Medium saucepan
  • Whisk
  • Ice Cream Maker

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Arrange strawberries on a parchment-lined baking sheet. Sprinkle with sugar and lime zest, then roast for about 20 minutes.
  3. After cooling, puree the roasted strawberries in a mixing bowl.
  4. In a saucepan, combine heavy cream, milk, and half of the sugar over medium heat until warm.
  5. Whisk egg yolks with the remaining sugar. Gradually add the warm cream to the yolks, whisking constantly.
  6. Return mixture to saucepan and cook over low heat until thickened, about 5-7 minutes.
  7. Stir in chopped basil, let steep for 15 minutes, then strain.
  8. Mix together the strawberry puree, lime juice, lime zest, and strained custard.
  9. Cover and chill mixture in refrigerator for at least 4 hours.
  10. Churn mixture in an ice cream maker according to instructions, about 20-30 minutes.
  11. Transfer to an airtight container and freeze for at least 4 hours.
  12. Serve in bowls or cones, garnishing with basil or a slice of lime.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy your homemade Roasted Strawberries & Lime Basil Ice Cream, ideal for any occasion and loved by all.

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