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–+ servings
Maya

Roasted Potatoes with Baked Feta and Garlic delight!

A delicious recipe for roasted potatoes topped with baked feta and garlic, perfect for a flavorful side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 8 ounces feta cheese crumbled
  • 6 cloves garlic peeled and smashed
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, olive oil, dried oregano, salt, black pepper, and red pepper flakes if using. Toss until the potatoes are well coated.
  3. Spread the seasoned potatoes in a single layer on a large baking sheet.
  4. Scatter the smashed garlic cloves and crumbled feta cheese over the potatoes.
  5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
  6. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a Mediterranean twist, add cherry tomatoes or olives to the baking sheet before roasting.
  • Substitute the feta cheese with goat cheese for a creamier texture and tangy flavor.

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