Go Back
–+ servings
Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata for Cozy Nights

This Roasted Beets and Carrots Salad with Burrata is a colorful, nutritious dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium beets roast whole to retain moisture
  • 3 medium carrots cut into uniform pieces
  • 1 ball burrata add just before serving
  • 4 cups greens (e.g., arugula or spinach) choose textured greens
For the Topping
  • 1/2 cup nuts (e.g., walnuts or pine nuts) consider seeds for a nut-free alternative
For the Dressing
  • 1/4 cup balsamic vinaigrette or citrus dressing drizzle just before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • large serving platter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and scrub the beets and carrots under cool water. Roast the beets whole or cut into chunks. Peel and cut the carrots.
  3. Spread beets and carrots on the baking sheet and roast for 25–35 minutes until tender.
  4. Prepare a large serving platter with a bed of fresh greens.
  5. Layer the warm beets and carrots on top of the greens and place the burrata in the center.
  6. Sprinkle nuts over the salad and drizzle with dressing just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Serve the salad immediately for the best experience. Burrata should be at room temperature before serving.

Tried this recipe?

Let us know how it was!