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Roast Tomato & Whipped Ricotta Toasts Delight: A Perfect Treat

A delightful recipe for Roast Tomato & Whipped Ricotta Toasts, perfect for a light meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 4 slices of rustic bread like ciabatta or sourdough
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out in a single layer.
  3. Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are blistered and caramelized.
  4. While the tomatoes are roasting, in a medium bowl, combine the ricotta cheese, honey, lemon zest, and thyme. Use a hand mixer or a whisk to whip the mixture until it’s creamy and smooth.
  5. Toast the slices of rustic bread until golden brown and crispy, either in a toaster or on a grill.
  6. Once the tomatoes are done roasting, remove them from the oven and let them cool slightly.
  7. Spread a generous layer of the whipped ricotta on each slice of toasted bread.
  8. Top the ricotta with the roasted tomatoes and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the tomatoes before roasting.
  • Substitute the ricotta with goat cheese for a tangy flavor, or mix in some grated Parmesan for added depth.

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