Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by shredding your leftover roast chicken into small, bite-sized pieces in a mixing bowl. Add creamy mayonnaise, tangy Dijon mustard, chopped chives, and season with salt and pepper. Mix until uniformly coated.
- Slice the focaccia in half and toast it cut side down on a preheated skillet over medium heat for about 3 to 4 minutes, or until lightly golden.
- Spread a generous layer of basil pesto on both halves of the focaccia. Layer the chicken mixture on one half, add crispy bacon strips and fresh rocket, then complete with the other half.
- Carefully cut the sandwich in half to expose the layers and serve immediately while warm.
Nutrition
Notes
This sandwich is perfect for a cozy dinner or a delightful lunch, inviting you to enjoy every savory morsel.
