Begin by thoroughly washing the Persian cucumbers under cold running water to remove any dirt. Pat them dry with a clean towel. Cut each cucumber in half lengthwise, then press down firmly with the flat side of a knife to smash them. Chop the smashed halves into 1-inch pieces and transfer them to a large mixing bowl for the smashed cucumber salad.

Next, slice the avocado into bite-sized chunks and add it to the bowl with the smashed cucumbers. Crumble the feta cheese over the top, then sprinkle the chopped pistachios, fresh dill, and chives into the mix. Gently toss the ingredients together, being careful not to mash the avocado, ensuring a delightful combination of flavors in your smashed cucumber salad.

In a separate jar or bowl, combine the extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, and minced garlic. Whisk the mixture vigorously for about 30 seconds until it is fully emulsified and creamy.

Pour the freshly made dressing over the cucumber mixture in the bowl. Use salad tongs to gently combine all the ingredients until they’re evenly coated with the dressing. Aim to serve the smashed cucumber salad immediately for the best flavor and freshness.